Bar Menu

House-made with Door County tart cherries and fresh lime. Bright, tangy, not too sweet.

House-made muddled grapefruit soda with a whisper of thyme. Crisp and herbaceous.

Bubbly and Bright with Pear, White Peach and a Soft Floral Fragrance.

Full-bodied Red with flavors of Black Currant, Plum, Cedar and Vanilla.

Soft and Warm White with flavors of Pear, Lemon, Peach, Honey and Ginger.

Medium-bodied Red with Juicy Berries, Warm Earthy Aromas and Silky Texture.

Crisp and Refreshing White with Grapefruit, Gooseberry, and Herbaceous Aromas.

Sophisticated Sparkling with tones of Green Apple and Toasted Brioche

Light, Crisp and Dry Blush with notes of Citrus and Melon.

Effervescent and Fruity Red with hints of Dark Berries and Violet.

Tropical mango-guava seltzer with a 5mg THC lift. Light, fruity, and mellow.

Blackberry and hibiscus hard seltzer — floral, dry and refreshing. 5% ABV.

Unfiltered New England cider — robust, crisp, and fresh-pressed. dry finish, semi-sweet.

Rotating selection of artisan tea blends- black, white, herbal and green.

Fresh Ground Medium-Light or Dark Roast Pour-Over Coffee

Non-alcoholic Kölsch — crisp, golden, and clean. All the refreshment, none of the buzz.

The Champagne of Beers — crisp, cold, classic American lager. A Milwaukee Original.

Lakefront's all-malt Milwaukee lager — clean, crushable, unfussy.

Gluten-free pilsner brewed with sorghum and rice — light, dry, and sparkling.

Juicy hazy IPA — soft body, big citrus aroma, low bitterness.

Lakefront's amber lager — malty, toasty, smooth. A Riverwest classic.

New Glarus No Coast Pale Ale — bright, hoppy, sessionable.

New Glarus farmhouse ale — cloudy, fruity, and smooth. A Wisconsin cult classic.

Muddled Ruby Red Grapefruit, Blood-Orange Puree and Fresh Thyme topped with a sparkling High Life.

Juicy Peach Puree with Chilled Prosecco and a touch of Rose Essence.

Warm Spiced Cabernet with Citrus Peel and Stone Fruit.

Tart cherry and Citrus paired with a Gently Fizzy and Fruity Lambrusco.